Category: Romanian Traditional Recipes
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Taste the Bliss: A Fresh Take on Eggplant Salad Delight
Ingredients Directions
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Romanian Wheat Bran Borscht I
Ingredients Directions
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Cucumber Salad
Ingredients Directions
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Roasted Cabbage With Bacon and Wine
Ingredients Directions
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Easy Tomato Sauce
Ingredients Directions
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Chicken Soup With Dumplings
Chicken Soup with Dumplings is the epitome of comfort food. This delightful dish combines tender chicken pieces, hearty vegetables, and fluffy dumplings in a savory broth.
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How to Make Fried Minced Pork Meatballs (Chiftele)
Fried minced pork meatballs, fondly known as chiftele, are a staple in many Romanian households. These delightful balls of meat are not just a treat for the taste buds but also carry with them a rich history and tradition.
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How to Make Pickled Green Tomatoes – Home Edition
Today, we’re venturing into the delicious realm of “gogonele” – the Romanian-style pickled green tomatoes. Much like the traditional pickled cabbage, these tomatoes have their own unique charm. What makes them unique? These pickles are crafted without sugar, vinegar, or the hassle of sterilizing countless jars.
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Eggplant Salad (Salata de vinete)
Eggplant, a versatile vegetable with a rich history, has found its way into the hearts and kitchens of many cultures around the world. One such dish that has garnered attention is the Romanian Eggplant Salad, known locally as Salată de vinete. This dish, with its smoky aroma and creamy texture, is a testament to the…
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How to Make Romanian Biscuit Salami
While indulgent, Biscuit Salami is surprisingly low-calorie compared to similar desserts. With cocoa as a primary ingredient, it’s a source of antioxidants, supporting heart health and mood elevation.
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Romanian Authentic Boeuf Salad Recipe
While Salata de Boeuf is quintessentially Romanian, its fame has crossed borders. Many international chefs and culinary enthusiasts have embraced this dish, adding their own twists and interpretations.
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How to Make Chicken Borscht (Ciorba de pui)
The soup’s tangy flavor, achieved by fermented wheat bran (known as bors), or other souring agents, sets it apart from other soups. The use of chicken adds a lighter touch compared to the meatballs in Ciorbă de Perişoare, making it a preferred choice for many during warmer months or when seeking a lighter meal.
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How to Make Romanian Cheesecake (Budincă din branză de vaci)
Romanian cheesecake is distinct from its American counterpart. While the American version is dense and rich, the Romanian variant is lighter, with a creamy texture that melts in your mouth. The primary ingredient, farmer’s cheese or ricotta cheese, gives it a unique tangy flavor.
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How to Make Romanian Potato Salad (Salata orientala)
Beyond its delicious taste, the Romanian potato salad is a powerhouse of nutrients. Potatoes, a primary ingredient, are known for being high in vitamin C, which is essential for skin health and boosting the immune system. Additionally, the inclusion of olives and olive oil ensures a dose of healthy fats and antioxidants.
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This Romanian Tripe Soup Recipe Will Make You Ask For More
Rich in protein, tripe provides the essential amino acids required for muscle growth and repair. But the benefits don’t stop there. Tripe is also a fantastic source of various minerals such as calcium, iron, magnesium, and phosphorus. These minerals play a crucial role in bone health, energy production, and overall metabolic function.