Category: Romanian Traditional Recipes
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How to Make Smoked Fish Brine – Delicacy
Smoked fish brine is a cherished recipe that has been in our traditional repertoire for generations gaining popularity on a national level but especially in Danube’s Delta and Dobrogea where the abundance of fish and the region’s culinary heritage have made it a favorite dish for locals and tourists alike.
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Romanian Mici Obsession – Hidden Gem
The smell of grilled meat wafts through the air as the long, slender shapes sizzle on the hot coals. Bite into one and an explosion of flavor hits you – garlicky, spicy and smoky all at once. This is not your average sausage – it’s mici, Romania’s national barbecue delicacy.[…]
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Pickle Cabbage Without Vinegar
Get ready to discover the most irresistible pickled cabbage recipe you’ll ever come across. This super easy and foolproof method will leave you wondering why you haven’t tried it sooner. If you’re a pickle enthusiast or you simply don’t want to miss out on what true authentic traditional Romanian sarmale are all about, this recipe…
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How to Make Romanian Biscuit Salami
While indulgent, Biscuit Salami is surprisingly low-calorie compared to similar desserts. With cocoa as a primary ingredient, it’s a source of antioxidants, supporting heart health and mood elevation.
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Taste the Bliss: A Fresh Take on Eggplant Salad Delight
Ingredients Directions
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Romanian Wheat Bran Borscht I
Ingredients Directions
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Cucumber Salad
Ingredients Directions
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Roasted Cabbage With Bacon and Wine
Ingredients Directions
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Easy Tomato Sauce
Ingredients Directions
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Chicken Soup With Dumplings
Chicken Soup with Dumplings is the epitome of comfort food. This delightful dish combines tender chicken pieces, hearty vegetables, and fluffy dumplings in a savory broth.
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How to Make Fried Minced Pork Meatballs (Chiftele)
Fried minced pork meatballs, fondly known as chiftele, are a staple in many Romanian households. These delightful balls of meat are not just a treat for the taste buds but also carry with them a rich history and tradition.
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How to Make Pickled Green Tomatoes – Home Edition
Today, we’re venturing into the delicious realm of “gogonele” – the Romanian-style pickled green tomatoes. Much like the traditional pickled cabbage, these tomatoes have their own unique charm. What makes them unique? These pickles are crafted without sugar, vinegar, or the hassle of sterilizing countless jars.
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Eggplant Salad (Salata de vinete)
Eggplant, a versatile vegetable with a rich history, has found its way into the hearts and kitchens of many cultures around the world. One such dish that has garnered attention is the Romanian Eggplant Salad, known locally as Salată de vinete. This dish, with its smoky aroma and creamy texture, is a testament to the…
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Romanian Authentic Boeuf Salad Recipe
While Salata de Boeuf is quintessentially Romanian, its fame has crossed borders. Many international chefs and culinary enthusiasts have embraced this dish, adding their own twists and interpretations.
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How to Make Chicken Borscht (Ciorba de pui)
The soup’s tangy flavor, achieved by fermented wheat bran (known as bors), or other souring agents, sets it apart from other soups. The use of chicken adds a lighter touch compared to the meatballs in Ciorbă de Perişoare, making it a preferred choice for many during warmer months or when seeking a lighter meal.
