Biscuit and Salami Arrangement on White Plate.

How to Make Romanian Biscuit Salami

Video Recipe


Biscuit Salami, a delightful dessert from the heart of Romania, is a testament to the country’s rich culinary heritage. Known locally as Salam de biscuiti, this dessert is not just a treat for the taste buds but also a journey into the traditions and flavors of Romanian cuisine. Whether you’re hosting a dinner party or simply craving a sweet treat, Biscuit Salami is the perfect choice.

But what makes this dessert so special? Let’s delve deeper into its flavor profile, health benefits, and the myriad ways you can customize it to your liking.

Key Takeaways

Rich Culinary HeritageBiscuit Salami, known as Salam de biscuiti in Romania, is more than a dessert; it’s a journey into the traditions and flavors of Romanian cuisine, reflecting the country’s deep culinary roots.
Taste and AdaptabilityAt its essence, Biscuit Salami melds buttery biscuits with decadent cocoa. Its adaptability shines as you can infuse it with rum, nuts, dried fruits, or liqueurs, tailoring the dessert to personal tastes.
Unexpected Health PerksWhile indulgent, Biscuit Salami is surprisingly low-calorie compared to similar desserts. With cocoa as a primary ingredient, it’s a source of antioxidants, supporting heart health and mood elevation.
A Dessert with a StoryThe origins of Biscuit Salami are intertwined with Romanian history, possibly introduced by Middle Eastern traders. Today, it’s not just a sweet treat but a symbol of Romanian hospitality, cherished during festive occasions and shared across the world.

The Flavor Profile of Biscuit Salami

At its core, Biscuit Salami is a harmonious blend of buttery biscuits and rich cocoa. The biscuits provide a crunchy texture, while the cocoa lends a deep, chocolatey flavor. When combined with sugar and butter, the result is a dessert that’s both rich and indulgent.

However, the true beauty of Biscuit Salami lies in its versatility. Depending on your preferences, you can add a hint of rum, which gives the dessert a slightly boozy kick, reminiscent of the chocolate salamis found in other parts of Europe. Alternatively, you can experiment with nuts, dried fruits, or even liqueurs to create a dessert that’s uniquely yours.

Health Benefits: More Than Just a Sweet Treat

While Biscuit Salami is undeniably indulgent, it also boasts several health benefits. Contrary to popular belief, this dessert is relatively low in calories, especially when compared to other chocolate-based treats. Moreover, it’s rich in essential nutrients, including vitamins C and A, both of which play a crucial role in maintaining good health.

Furthermore, cocoa, one of the primary ingredients in Biscuit Salami, is a powerhouse of antioxidants. These compounds help combat oxidative stress, thereby reducing the risk of chronic diseases. According to WebMD, regular consumption of cocoa can also improve heart health and boost mood.

A Glimpse into the History of Biscuit Salami

While the exact origins of Biscuit Salami remain shrouded in mystery, it’s widely believed that the dessert has been a staple in Romanian households for generations. Some food historians speculate that it was introduced to Romania by traders and merchants from the Middle East. Over time, the recipe was adapted to suit local tastes, resulting in the Biscuit Salami we know and love today.

One example could be the italian version Salame di Cioccolato that often includes amaretti cookies and hazelnuts.

Biscuit Salami in Romanian Culture

In Romania, Biscuit Salami is more than just a dessert; it’s a symbol of hospitality and warmth. It’s often served during festive occasions, such as Christmas and Easter, and is a favorite among both children and adults. Many Romanian families have their secret recipes, passed down through generations, each with its unique blend of ingredients and flavors.

In recent years, Biscuit Salami has gained popularity outside Romania, thanks to the efforts of food bloggers and chefs who’ve introduced this delightful dessert to a global audience. Today, you can find Biscuit Salami in cafes and bakeries across the world, from New York to Tokyo.


Stay tuned for the next section, where we’ll dive into a traditional Romanian Biscuit Salami recipe, complete with step-by-step instructions and expert tips to ensure your dessert is a hit!

Ingredients You’ll Need

Biscuit Salami Ingredients.
  • Biscuits – 400 grams (14 ounces). Preferably traditional biscuits (biscuiti populari).
  • Milk – 160 ml (5.4 fluid ounces). Rich-in-fat version recommended.
  • Butter – 140 grams (5 ounces).
  • Sugar – 80 grams (3 ounces).
  • Cocoa Powder – 40 grams (1.4 ounces).
  • Nuts – 200 grams (7 ounces). Half ground, half whole for crunchiness. Can be replaced with other nuts or left out.
  • Essence – 1 teaspoon. Rum essence used, but vanilla extract or others can be substituted.
  • Turkish Delight – 200 grams (7 ounces).
  • Vanilla Sugar – 1 teaspoon.
  • Salt – 1 pinch.

How to Make Biscuit Salami

1. Preparing the Biscuits

Process Shots Showing How to Make Biscuit Salami.

Crush the biscuits into tiny pieces, not into a fine powder. Use a rolling pin or a glass bottle. Place the biscuits in a bag or towel and start crushing.

2. Making the Cocoa Mixture

Process Shots Showing How to Make Biscuit Salami.

Boil the milk. Add salt, butter, vanilla sugar, and sugar. Once the butter melts, add the cocoa powder. Mix vigorously to break any cocoa lumps.

3. Blending the Ingredients

Process Shots Showing How to Make Biscuit Salami.

Pour the hot milk mixture over the crushed biscuits and blend. Once the mixture cools slightly, add the nuts and ground nuts Turkish delight, and rum essence. Ensure the mixture is not too hot to prevent the Turkish delight from becoming sticky for once, and to make sure the rum flavor doesn’t diminish, secondly.

4. Shaping the Salami

Process Shots Showing How to Make Biscuit Salami.

Use cling film to shape the mixture into a salami form. Seal the ends by rotating. Optionally, you can coat the salami with coconut flakes for aesthetics.

5. Refrigeration

Process Shots Showing How to Make Biscuit Salami.

Refrigerate the biscuit salami for at least 8 hours before serving. This allows the flavors to blend and the texture to harden.

How Does the Biscuit Salami Recipe Vary Across Different Romanian Households?

Every household has its unique twist to the classic Biscuit Salami recipe. While the core ingredients remain consistent, such as biscuits, cocoa, and butter, the quantities and additional ingredients can vary. For instance, an old-school recipe mentions that is requires melting an entire pack of butter, whereas the current recipe uses significantly less. Some families might prefer using specific brands of butter biscuits, like Leibniz or Petit Beurre, while others might opt for more affordable alternatives. Another variation comes in the form of flavorings. Rum aroma or essence is a popular addition, but its inclusion can be subjective. Some might love its distinct taste, while others might choose to omit it. These variations showcase the versatility of the Biscuit Salami recipe and how it can be tailored to individual preferences.

Why Is the Romanian Biscuit Salami Called “Salam de Biscuiti”?

The name “Salam de biscuiti” translates to “Biscuit Salami” in English. The dessert is called so because of its striking resemblance to a salami sausage. Once the mixture of biscuits, cocoa, and other ingredients is prepared, it’s shaped into a log or “salami” shape, typically using cling film. When sliced, the cross-section shows chunks of biscuits embedded in the cocoa mixture, similar to how a salami has fat and meat particles. This visual similarity, combined with its roll-like shape, gives the dessert its unique and descriptive name.

How Long Does the Biscuit Salami Last For?

The Romanian Biscuit Salami is a no-bake dessert, which means it doesn’t have the same shelf life as baked goods. Typically, when stored in a refrigerator, it can last for several days to a week. It’s essential to keep it in an airtight container to retain its freshness and prevent it from absorbing other odors from the fridge. If you’re planning to store it for a more extended period, freezing is an option. Before serving, it’s recommended to let it thaw for a few hours for the best texture and flavor.

Can You Freeze the Biscuit Salami?

Yes, the Biscuit Salami is freezer-friendly. If you’ve made a large batch or want to save some for later, you can wrap individual rolls in cling film and place them in a freezer bag. This method ensures that the dessert retains its flavor and texture. When you’re ready to serve, simply take it out of the freezer and let it thaw for a few hours. This makes the Biscuit Salami a convenient dessert option for unexpected guests or future events.

Are There Any Variations of the Biscuit Salami Recipe That Cater to Specific Dietary Needs?

Absolutely! The versatile nature of the Biscuit Salami allows for various adaptations to cater to different dietary requirements:

  • Vegan Version: Replace regular butter with vegan butter or coconut oil. Ensure that the biscuits or cookies used are vegan-friendly. Instead of regular milk, plant-based alternatives like almond, soy, or oat milk can be used.
  • Gluten-Free Version: Use gluten-free biscuits or cookies. Ensure that the cocoa powder and other ingredients are certified gluten-free.
  • Low-Sugar Version: Reduce the amount of sugar or replace it with natural sweeteners like honey or maple syrup. There are also sugar-free biscuits available in the market that can be used as a substitute.
  • Alcohol-Free Version: For those who prefer to avoid alcohol, the rum aroma can be omitted or replaced with vanilla extract for added flavor.

What Are Some Serving Suggestions or Accompaniments for the Biscuit Salami?

The Biscuit Salami is delightful on its own, but it can also be paired with various accompaniments to enhance its flavor:

  • Creams: A dollop of whipped cream or a drizzle of chocolate or caramel sauce can elevate the dessert.
  • Fruits: Fresh berries, banana slices, or citrus zest can add a refreshing touch.
  • Ice Cream: A scoop of vanilla or chocolate ice cream pairs wonderfully with the rich flavors of the Biscuit Salami.
  • Beverages: Serve with a cup of coffee, tea, or even a glass of dessert wine for a complete experience.

A Dessert for All Seasons

Biscuit Salami is not just a dessert; it’s an experience. Whether you’re celebrating a special occasion, looking for the perfect gift, or simply indulging in a sweet treat, our subject here fits the bill. Its versatility means it can be customized to suit every palate, from the traditionalist to the experimentalist.

Moreover, the health benefits associated with Biscuit Salami make it a guilt-free indulgence. A dessert that’s simple yet sophisticated, traditional yet modern, and above all, universally loved.”

So, the next time you’re in the mood for a dessert that’s both delicious and steeped in history, look no further than this delicious dessert. And remember, the joy of cooking lies in experimentation. So, don’t hesitate to add your unique twist and create a Biscuit Salami that’s truly yours.

Just as Tasty: The Romanian Papanasi Recipe You Must Try!

And if you loved this Authentic Romanian recipe, here is another great one for you: Romanian Papanasi.

Ready-to-Eat Delicious Biscuit Salam on White Plate.

Romanian Biscuit Salami

Yield: 12
Prep Time: 25 minutes
Cook Time: 10 minutes
Additional Time: 8 hours 15 minutes
Total Time: 8 hours 50 minutes

Dive into a sweet adventure with this effortless, no-bake Biscuit Salami dessert, a cherished treat from times gone by. This dessert brings together crumbled biscuits, luscious milk, cocoa, and a harmonious blend of flavors from nuts, Turkish delight, and rum essence. Mimicking the look of salami and offering a variety of textures from the crunchy nuts to the chewy delights, this dessert promises to be a crowd-pleaser at any event. Tailor it to your preference with optional ingredients, and savor the impeccable balance of sweetness and richness with every slice.

Ingredients

  • Biscuits – 400 grams (14 ounces). Preferably traditional biscuits (biscuiti populari).
  • Milk – 160 ml (5.4 fluid ounces). Rich-in-fat version recommended.
  • Butter – 140 grams (5 ounces).
  • Sugar – 80 grams (3 ounces).
  • Cocoa Powder – 40 grams (1.4 ounces).
  • Nuts – 200 grams (7 ounces). Half ground, half whole for crunchiness. Can be replaced with other nuts or left out.
  • Essence – 1 teaspoon. Rum essence used, but vanilla extract or others can be substituted.
  • Turkish Delight – 200 grams (7 ounces).
  • Vanilla Sugar – 1 teaspoon.
  • Salt – 1 pinch.

Instructions

    1. Preparing the Biscuits:

    Process Shots Showing How to Make Biscuit Salami.Crush the biscuits into tiny pieces, not into a fine powder. Use a rolling pin or a glass bottle. Place the biscuits in a bag or towel and start crushing.

    2. Making the Cocoa Mixture:

    Process Shots Showing How to Make Biscuit Salami.Boil the milk. Add salt, butter, vanilla sugar, and sugar. Once the butter melts, add the cocoa powder. Mix vigorously to break any cocoa lumps.

    3. Blending the Ingredients:

    Process Shots Showing How to Make Biscuit Salami.Pour the hot milk mixture over the crushed biscuits and blend. Once the mixture cools slightly, add the nuts and ground nuts Turkish delight, and rum essence. Ensure the mixture is not too hot to prevent the Turkish delight from becoming sticky for once, and to make sure the rum flavor doesn’t diminish, secondly.

    4. Shaping the Salami:

    Process Shots Showing How to Make Biscuit Salami.Use cling film to shape the mixture into a salami form. Seal the ends by rotating. Optionally, you can coat the salami with coconut flakes for aesthetics.

    5. Refrigeration:

    Process Shots Showing How to Make Biscuit Salami.Refrigerate the biscuit salami for at least 8 hours before serving. This allows the flavors to blend and the texture to harden.

Notes

  1. Biscuits Choice: Opt for traditional biscuits (biscuiti populari) which are usually more affordable and don't have added flavors.
  2. Milk Type: Preferably use rich-in-fat milk. If unavailable, 3% milk is an alternative.
  3. Cocoa Lumps: Ensure vigorous mixing when adding cocoa to the boiling milk mixture to prevent lumps.
  4. Texture Importance: Aim for tiny biscuit pieces, not a fine powder, to maintain the desired texture.
  5. Ingredient Timing: Wait until the milk and biscuit mixture cools slightly before adding Turkish delight and rum. This preserves the texture of the Turkish delight and the flavor of the rum.
  6. Nuts Variation: The recipe uses both ground and whole nuts for varied texture. They can be replaced or omitted based on preference or allergies.
  7. Shaping Technique: Utilize cling film to shape the mixture into a salami form. Coconut flakes can be added for aesthetics but are optional.
  8. Refrigeration: Allow the salami to set in the refrigerator for at least 8 hours before serving to ensure flavors meld and the texture solidifies.
  9. Recipe Versatility: The Biscuit Salami recipe can be customized with different ingredients or flavors like lemon zest, cinnamon, or raisins soaked in rum.

Nutrition Information:
Yield: 12 Serving Size: 160g
Amount Per Serving: Calories: 320Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 25mgSodium: 50mgCarbohydrates: 35gFiber: 2gSugar: 20gProtein: 5g

The nutritional information provided is approximate and for reference purposes only. Actual values may vary due to factors such as product brands, preparation methods, and ingredient substitutions. The provided values may not include all nutrients and should not be relied upon as the sole source of nutritional information. Always read product labels and consider individual factors when making dietary choices. We are not responsible for any inaccuracies or adverse effects resulting from the use of this information.

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Author

  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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