Category: Romanian Traditional Recipes

Zacusca, a name that resonates deeply within the heart of every Romanian. This traditional dish, often referred to as an eggplant stew, has its roots deeply embedded in the rich culinary history of Romania. Originating from the rural heartlands, it has now found its way to the dining tables of urban households and even international…

Stuffed bell peppers, often referred to as “Ardei Umpluți” in their native Romania, are a delightful fusion of tradition and taste. These culinary treasures have their roots deeply embedded in Romanian culinary history, tracing back to times when each meal was a celebration, and every dish told a story. The history of stuffed bell peppers…

What exactly is this dolma you ask? It’s a small roll made out of grapevine leaves and filled with a mixture of trimmed meat and herbs.

Crafted with simple ingredients like breadcrumbs, lemon, onion, sparkling water, and sunflower oil, this creamy spread is a testament to the beauty of minimalist cooking. But don’t let its simplicity fool you. Each bite of this salad offers a burst of flavors, reminiscent of the Black Sea’s shores and the vibrant Romanian markets where fresh…

Video Recipe Ricotta Cheese Doughnuts, often referred to as “Papanasi” in their native Romania, are a delightful fusion of tradition and taste. These doughnuts have their roots deeply embedded in Romanian culinary history, tracing back to times when desserts were a luxury and each ingredient was chosen with care and love. The name “Ricotta” originates…

Now, you might wonder, why cream cheese in doughnuts? Well, these doughnuts, with their soft, melt-in-the-mouth texture and deep flavor, have won over many hearts. They beautifully balance the tangy notes of cream cheese with the sugary sweetness we all love in doughnuts. Whether you’re planning a cozy brunch, searching for the perfect dessert, or…

Papanasi, pronounced ‘papanash’, is a cherished dessert in Romanian cuisine. These aren’t your typical doughnuts. Made primarily with cottage cheese, these doughnuts have a unique texture and flavor that sets them apart. Often found on the menu of every Romanian restaurant, Papanasi is a testament to the rich culinary heritage of Romania.

Romanian pork legs and knuckles soup is another culinary gem from Romanian cuisine that deserves a place on your menus. This traditional dish, once known as the “poor man’s broth”, has evolved into a flavorful masterpiece that all food enthusiasts will want to give it a try.[…]

Romanian Meatball Soup, also known as Ciorbă de Perişoare, is a traditional dish that holds a special place in the heart of Romanian cuisine. This soup has a rich history, tracing its roots back to the diverse culinary influences that have shaped Romanian food culture over centuries.[…]