Roasted Cabbage With Bacon and Wine

Ingredients

• 1 cabbage(1 kg / 2,2 lb)
• 300 grams (10 ounces) bacon
• 1 lemon
• 1 cup of white wine
• 2 tbsp vegetable oil (preferably sunflower oil or canola oil)
• 2 tsp salt
• 1 tsp ground pepper
• ½ tsp peppercorns
• ½ chili powder
• 2-3 Bay leaves
• 1 garlic clove
• 2 tsp dill

Directions

1. Cut the cabbage julienne, put it to boil for 20 minutes and strain it.
2.  In a large pot, fry the bacon in 2 tablespoons of vegetable oil.
3. On top of the fried bacon, add the boiled and drained cabbage. 
4. Season it with salt, pepper, chili powder, peppercorns, and bay leaves, and add 1 cup of white wine and the juice from a lemon. 
5. Add 1 crushed garlic clove and blend.
6. Let it boil for 30 minutes, stirring every now and then.
7. Proceed to roasting for 1 hour at 150॰C / 302॰F. 
8. Season the cabbage with freshly cut dill and serve it hot alongside fresh polenta or crispy bread and spicy pickled peppers.