Carrots Bathed in Rich Butter, a Symphony of Flavors - Perfect for Elevating Any Meal.

Irresistible Recipe for Perfectly Buttered Carrots

Ingredients

  • 700 g (1,5 lb) carrots
  • 100 g (1 stick) butter
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp thyme (and/or dill)

Directions

  1. Either grate or finely chop the carrots and put them to boil for 5 minutes.
  2. Drain the carrots and add 1 stick of butter.
  3. Cook the carrots in butter on low heat for approximately 5 minutes.
  4. Season with salt and pepper to taste.
  5. Turn off the heat and garnish with thyme and dill.
  6. Serve it as it is or as a side dish for fish recipes, meatballs, or schnitzel.

Author

  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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