Radish Salad With a Creamy Dressing, and Vibrant Colors - A Refreshing Addition to Your Meal Repertoire.

Vibrant Radish Salad Idea to Try


  • 300 g (10 oz) radishes
  • 2 tbsp sour cream
  • pinch of salt
  • pinch of pepper
  • 2 hard-boiled eggs


  1. Wash the radishes well and slice them into fine rings.
  2. Grate or sieve the hard-boiled egg yolks and mix them with 2 tbsp sour cream into a creamy dressing.
  3. Season with salt and pepper to taste.
  4. Add fine slices of hard-boiled egg whites.
  5. Blend well.
  6. Serve as it is or with high in protein meals such as steak, stews, pot roast, etc.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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