Gourmet Chocolate Coconut Bliss Balls: A Delectable Treat Blending Rich Cocoa, Butter, and Coconut Flakes, Perfectly Chilled for Indulgence.

 Chocolate and Coconut Balls


  • 500 g (17,5 oz) biscuits (and for homemade biscuits recipe right here)
  • 200 g (2 sticks) butter
  • 300 g (10,5 oz) sugar
  • 80 ml (3 oz) milk
  • 100 g (3,5 oz) cocoa powder
  • 100 g (3,5 oz) coconut flakes for the balls
  • 1 tsp of vanilla extract
  • For coating 
  • 100 g (3,5 oz) coconut flakes for coating.


  1. Crush the biscuits into a fine powder.
  2. Cream the butter with sugar and 1 tsp of vanilla extract until it becomes a foamy cream.
  3. Add coconut flakes and 100 g of cocoa powder over the powdered biscuits and stir until evenly combined.
  4. Add the milk gradually while stirring.
  5. Blend the foamy butter cream with powdered biscuits mixture into a play-do like dough.
  6. Form little chocolate balls and coat them in coconut flakes.
  7. Refrigerate for 8 h for best taste and texture.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

    View all posts
Spread the love






Leave a Reply

Your email address will not be published. Required fields are marked *