Chocolate and Coconut Balls

Ingredients

• 500 g (17,5 oz) biscuits (and for homemade biscuits recipe right here)
• 200 g (2 sticks) butter
• 300 g (10,5 oz) sugar
• 80 ml (3 oz) milk
• 100 g (3,5 oz) cocoa powder
• 100 g (3,5 oz) coconut flakes for the balls
• 1 tsp of vanilla extract
• For coating 
• 100 g (3,5 oz) coconut flakes for coating.

Directions

1. Crush the biscuits into a fine powder.
2. Cream the butter with sugar and 1 tsp of vanilla extract until it becomes a foamy cream.
3. Add coconut flakes and 100 g of cocoa powder over the powdered biscuits and stir until evenly combined.
4. Add the milk gradually while stirring.
5. Blend the foamy butter cream with powdered biscuits mixture into a play-do like dough.
6. Form little chocolate balls and coat them in coconut flakes.
7. Refrigerate for 8 h for best taste and texture.