Hearty Tomato Gravy With Aromatic Herbs, a Savory Companion for Your Favorite Meat Dishes. Elevate Your Culinary Experience With Simplicity.

Tomato Gravy


  • 2 tbsp preferred cooking oil (vegetable oil, butter, lard)
  • 1 onion
  • 1 cup tomato juice 
  • 1 cup bone stock
  • 2 tsp chopped parsley
  • salt, and pepper to taste
  • a touch of paprika (sweet or spicy)
  • 2 garlic cloves
  • 2 bay leaves
  • 1 tsp chopped dill
  • 1 tsp vinegar
  • ½ tsp sugar


  1. In a saucepan, melt the preferred cooking oil, add 1 finely chopped onion, and let it sweat for 2-3 minutes on low heat.
  2. Add 2 crushed garlic cloves and let them sweat alongside the onion for 1 minute.
  3. Add 1 cup of tomato juice and the bay leaves and let the sauce cook for 5 minutes.
  4. Add 1 cup of bone stock and let it cook for another 5 minutes.
  5. Season with salt, pepper, and paprika to taste.
  6. Add half a tsp of sugar.
  7. Turn off the stove and add 1 tsp of vinegar and the preferred chopped herbs.
  8. Serve it alongside meatballs, fish, chicken, steak, etc.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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