Ingredients
- 1 kg (35 oz – 2,2 lb) potatoes
- 200 g (7 oz) spring onions (green onions)
- 250 g (9 oz) salad
- 250 g (9 oz) radishes
- 2 tbsp dill
- 5 hard-boiled eggs
- 100 g (3,5 oz) olives
- 50 ml (1,7 oz) vegetable oil
- 35 ml (1,2 oz) vinegar
- 2 tsp salt
- ยฝ tsp pepper
Directions
- Wash and boil the potatoes on their skin for 35 minutes.
- Peel the potatoes from their skin and cut them in the cubes.
- Finely chop the rest of the vegetables, spring onions, radishes, and salad, and mix them with the chopped potatoes.
- Slice the hard-boiled eggs and add them over the salad if you consume eggs, otherwise skip this step.
- Garnish with olives.
- Make a vinaigrette out of 50 ml (1,7 oz) vegetable oil, 35 ml (1,2 oz) vinegar, 2 tsp salt, and half tsp of pepper and pour it over the salad.
- Blend well to incorporate the vinaigrette into the salad.
- Add 2 tsp of finely cut dill.
- Serve.
Leave a Reply