Fruity Chicken Salad Adventure: A Colorful Mix of Chicken, Mangoes, Nectarines, and Spicy Curry-Infused Yogurt, a Visual Delight.

Fruity Chicken Salad Adventure


  • 1 kg (2,2 lb) chicken breast
  • 4 mangos (approximate weight: 800 g or 28 oz)
  • 4 nectarines
  • 1 onion
  • 1 parsnip
  • 1 kg (2,2 lb) greek yogurt
  • 1-2 tsp spicy curry
  • salt and pepper to taste
  • few peppercorns


  1. Put the chicken breast to boil next to 1 onion, 1 parsnip, and a few peppercorns, and let them boil for 40 minutes.
  2. Peel off the mangos and cut them into cubes.
  3. Cut the nectarines into cubes.
  4. Let the chicken breast cool off then proceed to cut into cubes and season it with salt and pepper.
  5. Mix the yogurt with curry.
  6. In a large bowl add the cut chicken meat and mix it with cut mangoes and nectarines.
  7. Add the yogurt and blend with care.
  8. Season with mint leaves.
  9. Serve.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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