Delectable Sweet Corn Cake, Golden Perfection Adorned With Powdered Sugar. A Delightful Treat for Any Occasion. Enjoy the Sweetness.

 Sweet Corn Cake


  • 500 g (17,6 oz) cornmeal
  • 250 g (8,8 oz) white flour
  • 500 g (17,6 oz) greek yogurt
  • 250 g (8,8 oz) sugar
  • 100 g (1 stick) butter
  • 2 tsp vanilla extract
  • 1 tsp lemon zest
  • 10 g (2 tsp) baking powder
  • Pinch of salt
  • 1-2 tbsp powdered sugar


  1. In a large bowl, mix all the dry ingredients, cornmeal, white flour, sugar, pinch of salt, and 10 g of baking powder, and blend them well.
  2. Add 500 g (17,6 oz) yogurt, 2 tsp of vanilla extract, 100 g (1 stick) of melted butter, 1 tsp of lemon zest and mix.
  3. Bake the sweet corn cake at 180॰C (356॰F) for 40 minutes.
  4. Let the cake cool off for 1 hour in the oven before slicing and serving.
  5. Serve the sweet corn cake with powdered sugar, whipped cream, and a glass of milk.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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