Savor the Simplicity of Homemade Horseradish Sauce - an Easy Recipe for Beginners, Perfect for Enhancing Your Culinary Creations.

Horseradish Recipe Sauce Perfect for Beginners

Ingredients

  • 400 g (14 oz) mayonnaise
  • 50 g (1,7 oz) ketchup
  • 50 g (1,7 oz) horseradish
  • 50 m (1,7 oz)l lemon juice
  • 25 ml (0,88 oz) cognac
  • 30 g (1 oz) sugar
  • salt and pepper to taste

Directions

  1. Clean, peel and finely grate the horseradish and proceed to boil it 1 cup of water with a pinch of salt for 10 minutes.
  2. Mix the ketchup with salt, pepper and lemon juice.
  3. Add the liquid from the horseradish over the ketchup mixture and blend it evenly into a cream.
  4. Mix the ketchup and horseradish blend with mayonnaise.
  5. Serve it with steamed vegetables, fish or poultry.

Author

  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

    View all posts
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