Easy Tapioca Pudding

Ingredients

• 100 g (3,5 oz) small tapioca pearls
• 500 ml (17 oz) milk
• 100 g (3,5 oz) sugar
• Pinch of salt
• 2 large eggs
• 1 tsp vanilla extract
• desired toppings (cereal, fresh fruits, chocolate sauce, fruit jelly, etc.)

Directions

1. Soak the tapioca pearls in clean water for 30 minutes.
2. Drain the tapioca pearls to remove excess liquid.
3. In a pot, combine the soaked tapioca, milk, sugar, and salt and let them rest all together for another 20 minutes.
4. After 20 minutes boil the pudding on low heat for 15 minutes.
5. In a different pan (bowl), beat 2 eggs well and add 2 tablespoons of the cooked tapioca while continuously mixing.
6. Gradually pour this mixture over the simmering tapioca pudding while constantly mixing to ensure a smooth texture and prevent egg scrambling.
7. Let the pudding cook for another 10 minutes on low heat while occasionally stirring to avoid stickiness.
8. Turn off the stove, add 1 tsp of vanilla extract and blend.
9. Let the pudding rest for 15 minutes with the lid on so all flavors combine.
10. Garnish with desired toppings and serve it warm or cooled right from the fridge for a chilled dessert.