Dive Into Culinary Bliss With a Visually Stunning Cauliflower Salad - A Delightful Medley of Freshness and Variety on Your Plate.

Cauliflower Salad


  • 1 piece of cauliflower ( approximate weight: 800 g or 28 oz) 
  • 1 l (34 oz) milk (can be replaced with water or a 1:1 mixture of water and milk – 500 ml water, 500 ml milk)
  • 2 tbsp vegetable oil (preferably sunflower or canola oil)
  • 1 tbsp vinegar
  • 50 ml (1,7 oz) melted butter
  • 1 tbsp dill
  • 1 tbsp parsley
  • salt and pepper to taste
  • 1 garlic clove


  1. Wash and portion the cauliflower.
  2. Put the cauliflower to boil in 1 liter (34 oz) milk with 1 tsp of salt for 20 minutes. You could also roast the cauliflower if boiled cauliflower is not to your taste.
  3. Mix 2 tbsp of vegetable oil with 1 tbsp of vinegar, 50 ml (1,7 oz) melted butter, salt, pepper, 1 tbsp dill, 1 tbsp of parsley, and 1 crushed garlic, into a sauce.
  4. Strain the cauliflower and garnish it with the freshly made sauce.
  5. Serve it.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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