Savor Gourmet Greens: A New Take On Mushroom Bliss, a Symphony of Flavors in Every Gourmet-Inspired Bite.๐Ÿ„๐Ÿฅ—

Gourmet Greens: A New Take on Mushroom Salad Bliss

Ingredients

  • 500 g (17,5 oz) canned mushrooms
  • 250 g (8,8 oz) mayonnaise (vegan mayonnaise)
  • 2 garlic cloves
  • 1 tbsp dill
  • salt and pepper to taste

Directions

  1. Rinse and drain the canned mushrooms to remove excess liquid.
  2. Finely shred the mushrooms and add crushed garlic. For quickest and best results use a food processor.
  3. Season with salt, pepper and dill.
  4. Mix the mushrooms with mayonnaise.
  5. Serve.

Author

  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

    View all posts
Spread the love

Posted

in

, ,

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *