Turnip Soup, a Warm Embrace for Chilly Days. A Symphony of Comforting Flavors, Capturing the Magic of Wholesome, Homemade Goodness.

Sip on Comfort: Turnip Soup Magic for Chilly Days


  • 5 turnips (approximate weight: 500 g – 17,6 oz)
  • 2 potatoes (250g – 8,8 oz)
  • 1 onion (100 g – 3,5 oz)
  • 1 carrot (100 g -3,5 oz)
  • 1 parsnip (100 g – 3,5 oz)
  • 5 tbsp sour cream
  • 2 tbsp vegetable oil
  • 1 tbsp flour
  • 1 tsp cumin
  • 2-3 tsp dill
  • salt and pepper to taste


  1. Wash and peel the vegetables.
  2. Dice the vegetables.
  3. Put the vegetables to boil in 2 liters and a half of water (0,66 gall) for 35 minutes. 
  4. In a saucepan, fry the cumin in 2 tbsp of vegetable oil.
  5. Add 1 tbsp of flour over the cumin and let it cook with the cumin for 2 minutes on low heat.
  6. Remove the saucepan from heat and add the sour cream.
  7. Gradually add 1 cup of water while continuously mixing to dissolve any lumps.
  8. Pour this mixture over the boiled vegetables and blend well.
  9. Let the soup cook for an additional 15 minutes on low heat.
  10. Turn off the stove and add finely chopped dill.
  11. Let the soup rest with the lid on for 10 minutes before serving.
  12. Serve.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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