Savor the Richness of Wholesome Beef Soup - a Delightful Blend of Tender Meat, Hearty Vegetables, and Aromatic Herbs in Every Spoonful

Beefy Bliss: Savor the Wholesome Beef Soup


  • 500 g (1 lb) beef
  • 2 carrots (approximate weight: 200 g – 7 oz)
  • 2 onions (200 g – 7 oz)
  • 1 celeriac (100 g – 3,5 oz)
  • 4 tbsp pearl barley
  • 200 ml (6,7 fl oz) tomato juice
  • 1 tbsp tomato paste
  • 150 ml (5 fl oz) white wine 
  • 2 tbsp vegetable oil
  • 2 tbsp salt
  • 1 tbsp chopped parsley


  1. Wash the meat well and put it to a boil in 5 liters of water. (1,3 gall)
  2. Let the meat boil for 1 hour and 20 minutes. If using a pressure cooker let it boil for 40 minutes.
  3. Wash, peel, and dice the vegetables.
  4. Saute the vegetables (carrots, onions, celeriac) in 2 tbsp of vegetable oil for 5 minutes.
  5. Add 200 ml of tomato juice and 1 tbsp of tomato paste and let it cook with the vegetables for another 5 minutes.
  6. Add 150 ml white wine over the sauteed vegetables and let the sauce cook for another 5 minutes.
  7. Pour this sauce over the boiling beef and add 4 tbsp of pearl barley.
  8. Let the soup boil for another 30 minutes.
  9. Turn off the heat and add finely chopped parsley.
  10. Let the soup rest with the lid on for 10 minutes before serving.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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