Savor the Comfort With a Bowl of Tomato and Rice Soup -Wholesome Flavors and Aromatic Herbs in Every Delightful Spoon.

Comfort in a Bowl: Tomato Rice Soup


  • 1 kg (2,2 lb) tomatoes
  • 2 onions (200 g – 7 oz)
  • 4 tbsp rice
  • 1 carrot (100 g – 3,5 oz)
  • 1 tbsp salt
  • ½ tsp sugar
  • 2 tbsp vegetable oil
  • 1 tsp parsley
  • 1 tsp basil


  1. Peel off, wash, and finely chop/shred the onions and the carrot.
  2. In a large pot, saute the onions and the carrot in 2 tbsp of vegetable oil for 10 minutes on low heat.
  3. Wash and finely chop the tomatoes.
  4. Add finely chopped tomatoes and 4 tbsp of rice over the sauteed onions and let it cook for another 10 minutes.
  5. Add 1 tbsp of salt, ½ tsp of sugar, and 1 liter and a half of water. (0,4 gall)
  6. Let the soup boil for another 15 minutes.
  7. Optional step: Turn off the stove and with a manual blender, blend the soup into a cream.
  8. Garnish with parsley and basil.
  9. Serve.
  10. Serving suggestion: Toast or croutons and sour cream.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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