Experience the Enchantment of Horseradish Soup - Bold Flavors and a Zesty Kick.

Bold Flavors: Horseradish Soup Magic

Ingredients

  • 500 g (1,1 lb) chicken 
  • 1 onion (100 g – 3,5 oz)
  • 1 carrot (100 g – 3,5 oz)
  • 1 parsnip (100 g – 3,5 oz)
  • 1 bell pepper (100 g – 3,5 oz)
  • 150 ml (5,2 oz) tomato juice
  • 200 ml (7 oz) sour cream
  • 1 tbsp finely grated horseradish
  • 3 tbsp lemon juice
  • 1 tbsp salt
  • 2 tbsp vegetable oil
  • 2-3 tsp parsley

Directions

  1. Boil the chicken meat for 30 minutes in 2 and a half liters of water (0,66 gall) and remove the foam.
  2. Wash, peel, and finely chop/shred the vegetables. (onion, carrot, parsnip, bell pepper)
  3. Saute the chopped vegetables in 2 tbsp vegetable oil for a few minutes until they become soft.
  4. Add tomato juice over the vegetables and let the sauce cook for another 5 minutes.
  5. Mix the sauteed vegetables with the chicken infusion and let the soup boil for another 20 minutes.
  6. Mix the sour cream with lemon juice, 1 tbsp of horseradish, and 1 tbsp of salt.
  7. Turn off the stove, pour the sour cream mixture over the soup, and blend well.
  8. Season with parsley.
  9. Let the soup rest for 15 minutes before serving.

Author

  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

    View all posts
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