Savory Bliss in a Bowl: Hearty Bean Soup Enriched With a Medley of Vegetables, a Comforting Delight for the Senses.

Hearty Bean Soup Bliss


  • 500 g canned beans (2 cans)
  • 2 onions (200 g – 7 oz)
  • 2 carrots (200 g – 7 oz)
  • 250 ml tomato juice (1 cup)
  • 1 tbsp salt
  • 1 tsp pepper
  • 2-3 bay leaves
  • 2 tbsp vegetable oil
  • 2 tbsp parsley (and or dill, lovage)


  1. Peel, wash, and finely slice the onions and the carrots.
  2. In a large pot, saute the onions and carrots on low heat for 2-3 minutes.
  3. Add 250 ml of tomato juice and let the sauce cook for 5 minutes.
  4. Drain and rinse the beans.
  5. Add the beans over the sauce and blend.
  6. Add 1 liter and a half of water (0,4 gal), 1 tbsp salt, 1 tsp of pepper, and 2-3 bay leaves, and let the soup cook for 10 minutes.
  7. Turn off the stove and add finely chopped parsley and lovage.
  8. Let the soup rest for 10 minutes before serving.
  9. Serve the soup hot, with fresh bread, onions, or pickles.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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