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Tasty Elixir: Golden Mushroom Soup Bliss


  • 500 g mushrooms (1,1 lb)
  • 1 onion (100 g – 3,5 oz)
  • 1 carrot (100 g – 3,5 oz)
  • 1 small celeriac (100 g – 3,5 oz)
  • 4 tbsp lemon juice
  • 2 tbsp parsley
  • 1 tbsp dill
  • 1 tbsp salt
  • 2 garlic cloves
  • 1-2 tbsp vegetable oil


  1. Peel, wash and finely slice all the vegetables.
  2. Saute the onions in 2 tbsp of vegetable oil for a couple of minutes.
  3. Add the mushrooms and cook it for 2 minutes.
  4. Add the finely chopped carrots and celeriac and let them cook all together for another 2-3 minutes.
  5. Add 2 liters and a half of water (0,66 gal) and 1 tbsp of salt over the sauteed vegetables and let it boil for 30 minutes.
  6. Turn off the stove and add 4 tbsp of lemon juice.
  7. Season with finely chopped dill and parsley.
  8. Cover the pot with a lid, and let the soup rest for the next 20 minutes.
  9. Serve it alongside fresh bread and spicy peppers.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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