Tasty Elixir: Golden Mushroom Soup Bliss

Ingredients

• 500 g mushrooms (1,1 lb)
• 1 onion (100 g – 3,5 oz)
• 1 carrot (100 g – 3,5 oz)
• 1 small celeriac (100 g – 3,5 oz)
• 4 tbsp lemon juice
• 2 tbsp parsley
• 1 tbsp dill
• 1 tbsp salt
• 2 garlic cloves
• 1-2 tbsp vegetable oil

Directions

1. Peel, wash and finely slice all the vegetables.
2. Saute the onions in 2 tbsp of vegetable oil for a couple of minutes.
3. Add the mushrooms and cook it for 2 minutes.
4. Add the finely chopped carrots and celeriac and let them cook all together for another 2-3 minutes.
5. Add 2 liters and a half of water (0,66 gal) and 1 tbsp of salt over the sauteed vegetables and let it boil for 30 minutes.
6. Turn off the stove and add 4 tbsp of lemon juice.
7. Season with finely chopped dill and parsley.
8. Cover the pot with a lid, and let the soup rest for the next 20 minutes.
9. Serve it alongside fresh bread and spicy peppers.