Refreshing Tzatziki: Greek Yogurt, Cucumber, Garlic, and Dill Blend Into a Delightful Sauce. Perfect for a Mediterranean Touch.

Easy Tzatziki Sauce


  • 1 big cucumber (300 g/10 oz)
  • 350 grams (12 oz) yogurt (preferably Greek) 
  • 1 tbsp vegetable oil (preferably olive oil) 
  • 1 tbsp lemon juice
  • 1 tbsp finely chopped dill
  • 2 crushed garlic cloves
  • salt and pepper to taste


  1. Grate the cucumber and drain out the excess liquid.
  2. Combine the grated cucumber with yogurt, crushed garlic, vegetable oil, and lemon juice.
  3. Stir and blend well until all the ingredients are evenly combined.
  4. Add finely chopped dill and season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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