Bountiful Beet Soup, a Vibrant Symphony of Colors and Flavors, Served With Fresh Bread and a Dollop of Sour Cream.

Beet Bliss: A Vibrant Soup Experience


  • 2 pieces of beetroot (approximate weight: 600 g – 1,3 lb)
  • 4 apples (300 g – 10,6 oz)
  • 2 carrots (200 g – 7 oz)
  • 2 onions (200 g – 7 oz)
  • 1 parsnip (100 g – 3,5 oz)
  • 2 tbsp vegetable oil
  • 4 tbsp lemon juice
  • 1 tbsp salt
  • parsley 
  • dill


  1. Peel, wash, and finely dice the vegetables and apples. (beetroot, apples, carrots, onions, parsnip)
  2. In a large pot, saute the vegetables, and the apples in 2 tbsp of vegetable oil.
  3. Add 3 liters and a half of water (0,77 gall) over the sauteed vegetables.
  4. Let the soup boil for 35 minutes.
  5. Turn off the stove and add 4 tbsp of lemon juice.
  6. Season with finely chopped parsley and dill.
  7. Let the soup rest with the lid on for 10 minutes before serving.
  8. Serve it alongside fresh bread or toast and 1 tbsp of sour cream.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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