Beet Bliss: A Vibrant Soup Experience

Ingredients

• 2 pieces of beetroot (approximate weight: 600 g – 1,3 lb)
• 4 apples (300 g – 10,6 oz)
• 2 carrots (200 g – 7 oz)
• 2 onions (200 g – 7 oz)
• 1 parsnip (100 g – 3,5 oz)
• 2 tbsp vegetable oil
• 4 tbsp lemon juice
• 1 tbsp salt
• parsley 
• dill

Directions

1. Peel, wash, and finely dice the vegetables and apples. (beetroot, apples, carrots, onions, parsnip)
2. In a large pot, saute the vegetables, and the apples in 2 tbsp of vegetable oil.
3. Add 3 liters and a half of water (0,77 gall) over the sauteed vegetables.
4. Let the soup boil for 35 minutes.
5. Turn off the stove and add 4 tbsp of lemon juice.
6. Season with finely chopped parsley and dill.
7. Let the soup rest with the lid on for 10 minutes before serving.
8. Serve it alongside fresh bread or toast and 1 tbsp of sour cream.