Tag: traditional recipes
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Cream Cheese Doughnuts Recipe (Papanasi)
Now, you might wonder, why cream cheese in doughnuts? Well, these doughnuts, with their soft, melt-in-the-mouth texture and deep flavor, have won over many hearts. They beautifully balance the tangy notes of cream cheese with the sugary sweetness we all love in doughnuts. Whether you’re planning a cozy brunch, searching for the perfect dessert, or…
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Traditional Cheese Doughnuts Recipe (Papanasi)
Papanasi, pronounced ‘papanash’, is a cherished dessert in Romanian cuisine. These aren’t your typical doughnuts. Made primarily with cottage cheese, these doughnuts have a unique texture and flavor that sets them apart. Often found on the menu of every Romanian restaurant, Papanasi is a testament to the rich culinary heritage of Romania.
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Romanian Pork Legs and Knuckles Soup (Ciorba de ciocanele)
Romanian pork legs and knuckles soup is another culinary gem from Romanian cuisine that deserves a place on your menus. This traditional dish, once known as the “poor man’s broth”, has evolved into a flavorful masterpiece that all food enthusiasts will want to give it a try.[…]
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Pickle Cabbage Without Vinegar
Get ready to discover the most irresistible pickled cabbage recipe you’ll ever come across. This super easy and foolproof method will leave you wondering why you haven’t tried it sooner. If you’re a pickle enthusiast or you simply don’t want to miss out on what true authentic traditional Romanian sarmale are all about, this recipe…
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Romanian Meatball Soup (Ciorba de perisoare)
Romanian Meatball Soup, also known as Ciorbă de Perişoare, is a traditional dish that holds a special place in the heart of Romanian cuisine. This soup has a rich history, tracing its roots back to the diverse culinary influences that have shaped Romanian food culture over centuries.[…]
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Romanian Mici Obsession – Hidden Gem
The smell of grilled meat wafts through the air as the long, slender shapes sizzle on the hot coals. Bite into one and an explosion of flavor hits you – garlicky, spicy and smoky all at once. This is not your average sausage – it’s mici, Romania’s national barbecue delicacy.[…]
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Romanian Cabbage Rolls (Sarmale)
Stuffed cabbage rolls, originally known as sarmale, are an emblem in traditional Romanian cuisine. This delicious dish contains cooked cabbage leaves stuffed with a flavorful mixture of ground pork, onions, and rice all simmered and then roasted in a tasty tomato-based sauce.[…]
