Tag: traditional recipes

Chicken Soup with Dumplings is the epitome of comfort food. This delightful dish combines tender chicken pieces, hearty vegetables, and fluffy dumplings in a savory broth.

Fried minced pork meatballs, fondly known as chiftele, are a staple in many Romanian households. These delightful balls of meat are not just a treat for the taste buds but also carry with them a rich history and tradition.

Today, we’re venturing into the delicious realm of “gogonele” – the Romanian-style pickled green tomatoes. Much like the traditional pickled cabbage, these tomatoes have their own unique charm. What makes them unique? These pickles are crafted without sugar, vinegar, or the hassle of sterilizing countless jars.

Eggplant, a versatile vegetable with a rich history, has found its way into the hearts and kitchens of many cultures around the world. One such dish that has garnered attention is the Romanian Eggplant Salad, known locally as Salată de vinete. This dish, with its smoky aroma and creamy texture, is a testament to the…

While indulgent, Biscuit Salami is surprisingly low-calorie compared to similar desserts. With cocoa as a primary ingredient, it’s a source of antioxidants, supporting heart health and mood elevation.

While Salata de Boeuf is quintessentially Romanian, its fame has crossed borders. Many international chefs and culinary enthusiasts have embraced this dish, adding their own twists and interpretations.

The soup’s tangy flavor, achieved by fermented wheat bran (known as bors), or other souring agents, sets it apart from other soups. The use of chicken adds a lighter touch compared to the meatballs in Ciorbă de Perişoare, making it a preferred choice for many during warmer months or when seeking a lighter meal.

Romanian cheesecake is distinct from its American counterpart. While the American version is dense and rich, the Romanian variant is lighter, with a creamy texture that melts in your mouth. The primary ingredient, farmer’s cheese or ricotta cheese, gives it a unique tangy flavor.

Rich in protein, tripe provides the essential amino acids required for muscle growth and repair. But the benefits don’t stop there. Tripe is also a fantastic source of various minerals such as calcium, iron, magnesium, and phosphorus. These minerals play a crucial role in bone health, energy production, and overall metabolic function.

Zacusca, a name that resonates deeply within the heart of every Romanian. This traditional dish, often referred to as an eggplant stew, has its roots deeply embedded in the rich culinary history of Romania. Originating from the rural heartlands, it has now found its way to the dining tables of urban households and even international…

Stuffed bell peppers, often referred to as “Ardei Umpluți” in their native Romania, are a delightful fusion of tradition and taste. These culinary treasures have their roots deeply embedded in Romanian culinary history, tracing back to times when each meal was a celebration, and every dish told a story. The history of stuffed bell peppers…

What exactly is this dolma you ask? It’s a small roll made out of grapevine leaves and filled with a mixture of trimmed meat and herbs.

Crafted with simple ingredients like breadcrumbs, lemon, onion, sparkling water, and sunflower oil, this creamy spread is a testament to the beauty of minimalist cooking. But don’t let its simplicity fool you. Each bite of this salad offers a burst of flavors, reminiscent of the Black Sea’s shores and the vibrant Romanian markets where fresh…

Video Recipe Ricotta Cheese Doughnuts, often referred to as “Papanasi” in their native Romania, are a delightful fusion of tradition and taste. These doughnuts have their roots deeply embedded in Romanian culinary history, tracing back to times when desserts were a luxury and each ingredient was chosen with care and love. The name “Ricotta” originates…