Savor the Richness of Homemade White Mushroom Sauce—a Velvety Blend of Flour, Stock, Cheese, and Sour Cream. Perfect for Meats.

White Mushroom Sauce


  • 3 tbsp cooking fat (butter, oil or lard)
  • 1 tbsp flour
  • 4 tbsp stock (any type of stock: fish, chicken, pork, beef,everything works)            
  • 2 tbsp canned mushrooms
  • 2 tbsp of grated cheese (mozzarella/ parmesan/cheddar)
  • 3 tbsp sour cream
  • Salt and pepper to taste
  • Herbs of your preference (dill, parsley, thyme, rosemary, oregano, etc.)


  1. Put the preferred cooking fat to heat, add 1 tbsp of flour, and mix with care without burning the flour.
  2. Add 4 tbsp of preferable stock blend well and let it boil for a couple of minutes. (3-4 minutes)
  3. Add finely chopped mushrooms and let it cook for 2 minutes on medium-low heat.
  4. Add the preferred grated cheese (mozzarella/parmesan, etc.), blend and let it melt.
  5. Add sour cream, salt, and pepper to taste and close off the stove.
  6. Season with preferred herbs.
  7. Serve it with steaks, fish, meatloaf, chicken etc.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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