Simple Chicken Salad Recipe

Ingredients

• 300 g (10 oz) chicken breast
• 400 g (14 oz) potatoes
• 100 g (3,5 oz) celeriac (celery root)
• 150 g (5,3 oz) apples
• 150 g (5,3 oz) mayonnaise
• 1 tbsp mustard
• 1 tbsp of lemon juice
• 1 ½ tsp salt
• ½ tsp pepper
• preferred herbs (ex. parsley, dill, rosemary, oregano, basil, thyme, etc.)

Directions

1. Put the chicken breast to boil for 35 minutes with 1 tsp of salt. Let it cool off.
2. Wash the potatoes and put them to boil on their skin for 35 minutes, preferably at the same time as the chicken boils. (2 birds – 1 stone)
3. Cut the boiled chicken breast into bite-sized cubes and proceed to chop the potatoes into small cubes.
4. Add them in a large bowl.
5. Finely grate the celeriac and chop the apples. Add them over the chicken breast and potatoes.
6. Season the salad with salt and pepper to taste.
7. Mix the mayonnaise with 1 tbsp of mustard and 1 tbsp of lemon juice and add it to the salad.
8. Blend the salad well and serve.