Experience Culinary Bliss With This Satay Recipe—Rich Peanut Sauce With Soy, Honey, Lime, and a Hint of Spice. A Flavor Sensation.

Satay Recipe

Ingredients

  • 100 grams (3,5 oz) peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 2 crushed garlic cloves
  • 1 tsp of minced ginger
  • ½ tsp chili powder (flakes)
  • 2 tbsp water
  • salt to taste

Directions

  1. Add peanut butter, soy sauce, honey, lime juice, crushed garlic, minced ginger, and chili powder (flakes) into a bowl and mix until it’s well combined.
  2. Add 2 tablespoons of water to thin the sauce while continuously mixing.
  3. Season with salt to taste.
  4. Serve it alongside grilled meats, grilled vegetables, or barbecue.

Author

  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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