Quick and Tangy Mustard Dressing—Perfect for Salads, Steak, Fish, and Barbecue. Elevate Your Dish With This Flavorful Touch.

Quick Dressing


  • 4 tbsp mustard
  • 2 tbsp vegetable oil
  • Salt and pepper to taste 
  • 2 tsp vinegar
  • few leaves of fresh parsley or any desired herb


  1. Mix the mustard with the vegetable oil and slowly incorporate the vinegar.
  2. Add salt and pepper to taste.
  3. Garnish with fresh parsley or any desired herb. (dill, thyme, rosemary, etc.)
  4. Serve it with potato salads, steak, fish, barbecue, etc.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

    View all posts
Spread the love






Leave a Reply

Your email address will not be published. Required fields are marked *