Experience the Ease and Deliciousness of Quick Potato Soup - A Flavorful Blend of Veggies and Rice in a Comforting Bowl.

Quick & Easy: Potato Soup Perfection

Ingredients

  • 1 kg (2,2 lb) potatoes
  • 250 g (8,8 oz) rice
  • 2 onions (200 g – 7 oz)
  • 2 carrots (200 g – 7 oz)
  • 1 cauliflower (200 g – 7 oz)
  • 1 bell pepper (100 g – 3,5 oz)
  • 2 tbsp vegetable oil
  • parsley
  • 1 tbsp salt

Directions

  1. Wash, peel, and chop the potatoes into cubes.
  2. Wash peel and finely dice the onions, carrots, cauliflower, and the bell pepper.
  3. Fry the finely diced vegetables in 2 tbsp of vegetable oil for 5 minutes on low heat.
  4. Put the potatoes to boil in 4 liters water (0,9 gall).
  5. Add the sauteed vegetables and the rice and let the soup boil for 30 minutes.
  6. Add 1 tbsp of salt.
  7. Turn off the stove and garnish with finely chopped parsley.
  8. Let the soup rest with the lid on for 10 minutes before serving.
  9. Serve.

Author

  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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