Savor the Flavor Bliss in Every Spoonful of This Velvety Potato Cream Soup—an Exquisite Blend of Wholesome Ingredients and Herbs.

Flavor Bliss: Potato Creme Soup


  • 1 kg potatoes (2,2 lb)
  • 2 onions (200 g – 7 oz)
  • 2 carrots (200 g – 7 oz)
  • 1 parsnip (100 g – 3,5 oz)
  • 1 small celery (100 g – 3,5 oz)
  • 2 tbsp tomato paste
  • 2 tbsp vegetable oil
  • parsley
  • dill
  • 1 tbsp salt


  1. Peel, wash, and dice the potatoes and put them to boil for 15 minutes in 3 liters of water. (0,8 gall)
  2. Peel, wash, and finely chop the onions, carrots, parsnip, and celery.
  3. Fry the chopped vegetables in 2 tbsp of vegetable oil with 2 tbsp of tomato paste until soft.
  4. Pour the sauteed vegetables over the potatoes and let them cook together for 20 minutes.
  5. Blend the vegetables with a blender until creamy.
  6. If no blender is available, remove the vegetables from the boiling water, mash them with a manual masher, and mix them with the water they boiled in.
  7. Season with 1 tbsp of salt.
  8. Garnish with finely chopped parsley and dill.
  9. Serve it alongside toast or croutons and crispy bacon.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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