Flavor Bliss: Potato Creme Soup

Ingredients

• 1 kg potatoes (2,2 lb)
• 2 onions (200 g – 7 oz)
• 2 carrots (200 g – 7 oz)
• 1 parsnip (100 g – 3,5 oz)
• 1 small celery (100 g – 3,5 oz)
• 2 tbsp tomato paste
• 2 tbsp vegetable oil
• parsley
• dill
• 1 tbsp salt

Directions

1. Peel, wash, and dice the potatoes and put them to boil for 15 minutes in 3 liters of water. (0,8 gall)
2. Peel, wash, and finely chop the onions, carrots, parsnip, and celery.
3. Fry the chopped vegetables in 2 tbsp of vegetable oil with 2 tbsp of tomato paste until soft.
4. Pour the sauteed vegetables over the potatoes and let them cook together for 20 minutes.
5. Blend the vegetables with a blender until creamy.
6. If no blender is available, remove the vegetables from the boiling water, mash them with a manual masher, and mix them with the water they boiled in.
7. Season with 1 tbsp of salt.
8. Garnish with finely chopped parsley and dill.
9. Serve it alongside toast or croutons and crispy bacon.