Ingredients
- 750 ml (26 oz/ 1 bottle) red wine (ex. Cabernet, merlot, feteasca neagra, malbec, zinfandel, etc. A semi-dry, semi-sweet type of wine-preferably)
- 1 cinnamon stick
- 10 peppercorns
- 10 cloves
- 5 tbsp honey (can be replaced with 6 tbsp sugar)
- 100 ml water
Directions
- In a large pot, add 100 ml water, 10 cloves, and 10 peppercorns, and boil the mixture for a few minutes.
- Remove the pot from any source of heat, add 5 tbsp honey and blend well.
- Add wine while continuously stirring and put the mixture back to simmer on very low heat for a few minutes.
- When the wine starts to develop foam, turn off the stove and let the wine mixture rest with the lid on for a minimum of 10 minutes.
- Serve hot.
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