Savory Golden Onion Soup Bliss: Carrots and Rice, a Delightful Blend of Flavors Topped With Aromatic Dill for a Comforting Meal.

Golden Onion Soup Bliss


  • 6 onions (approximate weight: 600 g – 21 oz)
  • 2 carrots (200 g – 7 oz)
  • 150 g rice (5,3 oz)
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tbsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • 1 tsp dill (parsley, thyme, basil, etc.)


  1. Peel, wash, and slice the onions julienne.
  2. In a large pan, fry the sliced onions in 2 tbsp of vegetable oil with 1 tsp of cumin seeds, until golden.
  3. Peel, wash and finely chop the carrots.
  4. Add the finely chopped carrots over the onions and let them cook together for 5 minutes.
  5. Complete with 1 liter of water (2 pints) and 150 g of rice, and let the soup cook for 25 minutes.
  6. Optional: Blend the soup with a blender into a cream.
  7. Season with 1 tbsp of salt, ½ tsp of ground pepper, and ½ tsp of paprika.
  8. Add finely chopped dill. (preferred herb)
  9. Serve with croutons or toast.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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