Fresh and Vibrant Cabbage Salad, Your Go-to Recipe for a Crisp and Colorful Dish Bursting With Wholesome Flavors.

Fresh and Vibrant: Your Go-to Cabbage Salad Recipe


  • 1 piece of cabbage (approximate weight: 800 grams or 28 oz)
  • 3 tbsp vegetable oil (preferably sunflower or canola)
  • 2 tbsp vinegar
  • 1 tbsp dill (optional)
  • 1 tsp of salt
  • ½ tsp of pepper


  1. Wash the cabbage and finely cut it into julienne. You can also use a food processor for the quickest and smoothest results.
  2. Season the cabbage with salt, pepper, and dill.
  3. Add 3 tbsp of vegetable oil and 2 tbsp of vinegar and blend. 
  4. Serve it with high-protein meals such as steaks, barbecue, stews, pot roast, etc.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

    View all posts
Spread the love



, ,



Leave a Reply

Your email address will not be published. Required fields are marked *