Elevate Your Dining Experience With a French Potato Salad, Showcasing Fresh Ingredients and a Delightful Vinaigrette. Bon Appétit.

Bistro Bliss: A French Salad to Impress


  • 500 g (1,1 lb) potatoes
  • 1 onion
  • 1 garlic clove
  • 100 ml white wine (3,5 oz) (Chardonnay, Sauvignon blanc, Pinot grigio)
  • 3 tbsp vegetable oil
  • lemon juice from ½ lemon
  • few pickled cornichons (pickles)
  • 2 tsp dill
  • 1 tsp parsley
  • ½ tsp ground pepper
  • 1 tsp salt
  • optional: 2 hard-boiled eggs


  1. Wash, peel off, chop the potatoes, and boil them for 20 minutes.
  2. After boiling, make sure you strain the vegetables of excess liquid and add them to a clean large bowl.
  3. Cut the onion julienne and add it over the potatoes.
  4. Add slices of hard-boiled eggs and pickles.
  5. Add 100 ml of white wine over the salad and let it rest for 1 hour to absorb its flavor.
  6. Make a vinaigrette by mixing lemon juice from half lemon with 3 tbsp of vegetable oil, 2 tsp of dill, 1 tsp parsley, and salt and pepper to taste.
  7. Pour the vinaigrette over the salad and blend with care.
  8. Serve as it is or alongside fried chicken, steak, fish, etc.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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