Bistro Bliss: A French Salad to Impress

Ingredients

• 500 g (1,1 lb) potatoes
• 1 onion
• 1 garlic clove
• 100 ml white wine (3,5 oz) (Chardonnay, Sauvignon blanc, Pinot grigio)
• 3 tbsp vegetable oil
• lemon juice from ½ lemon
• few pickled cornichons (pickles)
• 2 tsp dill
• 1 tsp parsley
• ½ tsp ground pepper
• 1 tsp salt
• optional: 2 hard-boiled eggs

Directions

1. Wash, peel off, chop the potatoes, and boil them for 20 minutes.
2. After boiling, make sure you strain the vegetables of excess liquid and add them to a clean large bowl.
3. Cut the onion julienne and add it over the potatoes.
4. Add slices of hard-boiled eggs and pickles.
5. Add 100 ml of white wine over the salad and let it rest for 1 hour to absorb its flavor.
6. Make a vinaigrette by mixing lemon juice from half lemon with 3 tbsp of vegetable oil, 2 tsp of dill, 1 tsp parsley, and salt and pepper to taste.
7. Pour the vinaigrette over the salad and blend with care.
8. Serve as it is or alongside fried chicken, steak, fish, etc.