Enjoy an Effortless Remoulade Sauce—Homemade With Mayonnaise, Mustard, Pickles, and Herbs. Elevate Your Dish With This Delightful Condiment.

Easy Remoulade Sauce


  • 400 g (14 oz) mayonnaise (homemade recommended)
  • 3 tsp mustard
  • 2 tbsp water (sprinkling water)
  • 3 tsp lemon juice
  • 5 tsp of pickled cucumbers
  • Fresh parsley
  • Salt and pepper to taste

Optional ingredients

  • 2 tsp capers
  • 2 tsp chives
  • 2 pieces of anchovies
  • pinch of tarragon


  1. Thin the mayonnaise with 2 tbsp of water (preferably sparkling water, but regular water also works).
  2. Add 3 tsp of lemon juice.
  3. Add finely chopped pickled cucumbers, and chopped parsley and mix.
  4. Optional, add finely chopped capers, chives, and 2 pieces of finely chopped anchovies.
  5. Season with salt, ground pepper and tarragon. (if used).
  6. Serve it alongside steaks, fish, and turkey. 


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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