Savor the Delightful Duo of Cumin - Kissed Carrots in This Comforting Soup - Warmth, Flavor, and Wholesome Goodness in Every Spoonful.

Cumin Carrot Blend: A Delightful Soup Duo


  • 3 carrots (approximate weight: 300 g – 10,5 oz)
  • 1 celeriac (celery sticks – 100 g – 3 oz)
  • 1 onion (90 g – 3 oz)
  • 1 parsnip (90 g – 3 oz)
  • 200 g noodles (7 oz)
  • 2 tbsp cumin seeds
  • 3 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ½ tsp cayenne pepper
  • parsley


  1. Wash, peel, and finely dice all the vegetables. (carrots, celeriac/celery sticks, onion, parsnip)
  2. Put the vegetables to boil in 3 liters of water (0,65 gall) for 30 minutes.
  3. Make a puree out of the boiled vegetables and make sure you keep the water they boiled in.
  4. Fry the cumin seeds, ground pepper, paprika, cayenne pepper, and flour in 4 tbsp of vegetable oil.
  5. Add the veggie water of the frying condiments and blend well.
  6. Add noodles and let it boil for 12 minutes. If using instant noodles add them last.
  7. Add the vegetable puree over the soup and blend.
  8. Season with finely chopped parsley.
  9. Let the soup rest for 10 minutes before serving.
  10. Serve.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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