Hearty Bowl of Classic Pea Soup, Brimming With Flavorful Vegetables, Promises Warmth and Comfort in Every Spoonful. Enjoy the Essence.

Classic Pea Soup Warmth


  • 500 g canned peas (1,1 lb – 17,6 oz)
  • 250 grams canned green beans (8,8 oz)
  • 1 onion (100 g – 3,5 oz)
  • 1 carrot (100 g – 3,5 oz)
  • 200 ml tomato juice (6,7 oz)
  • 2 potatoes (200 g – 7 oz)
  • 1-2 tsp salt
  • 2 tsp dill
  • 2 tsp parsley


  1. Peel, wash, and finely dice one carrot and one onion.
  2. In a large pan, put the diced vegetables, 200 ml of tomato juice, and 2 chopped potatoes to boil in 2 liters of water (0,5 gal) for 15 minutes.
  3. Wash and strain the peas and the green beans.
  4. Add them to the soup and let it cook for 15 minutes.
  5. Turn off the stove, and season with salt, finely chopped dill, and parsley.
  6. Let the soup rest with the lid on for the next 10 minutes.
  7. Serve it alongside fresh bread or toast and spicy peppers.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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