Frozen Custard Dessert Adorned With Rum and Limoncello – A Luscious ‘Chill & Thrill’ Delight for Your Senses.

Chill & Thrill Frozen Custard


  • 1 l (33,8 fl oz) milk 
  • 350 g (12,3 oz) sugar
  • 6 egg whites
  • 50 ml (1,7 oz) rum
  • 100 g (3,5 oz) cornstarch
  • 2 tsp vanilla sugar (1 vanilla pod)
  • 2 tbsp limoncello 


  1. Make a paste out of cornstarch and 2-3 tbsp of milk. Start by adding a smaller amount of milk (50 ml – 1,7 fl oz) to the cornstarch, and gradually increase it while stirring until you achieve a smooth paste. (the amount of milk may vary between 60 ml – 100 ml) 
  2. Add 350 g sugar over the rest of the milk (900 ml – 30 fl oz) and blend until sugar is dissolved.
  3. Add 50 ml rum (or rum essence), 2 tsp vanilla sugar and 2 tbsp of limoncello and blend.
  4. Dissolve the cornstarch-milk paste in sweetened and flavored milk.
  5. Beat the egg-whites until stiff (dense foam). 
  6. With circular and ample moves, blend the egg whites foam with the milk-cornstarch mixture.
  7. Freeze the mixture for at least 8 hours.
  8. Serve with whipped cream and crushed almonds.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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