Chill & Thrill Frozen Custard

Ingredients

• 1 l (33,8 fl oz) milk 
• 350 g (12,3 oz) sugar
• 6 egg whites
• 50 ml (1,7 oz) rum
• 100 g (3,5 oz) cornstarch
• 2 tsp vanilla sugar (1 vanilla pod)
• 2 tbsp limoncello 

Directions

1. Make a paste out of cornstarch and 2-3 tbsp of milk. Start by adding a smaller amount of milk (50 ml – 1,7 fl oz) to the cornstarch, and gradually increase it while stirring until you achieve a smooth paste. (the amount of milk may vary between 60 ml – 100 ml) 
2. Add 350 g sugar over the rest of the milk (900 ml – 30 fl oz) and blend until sugar is dissolved.
3. Add 50 ml rum (or rum essence), 2 tsp vanilla sugar and 2 tbsp of limoncello and blend.
4. Dissolve the cornstarch-milk paste in sweetened and flavored milk.
5. Beat the egg-whites until stiff (dense foam). 
6. With circular and ample moves, blend the egg whites foam with the milk-cornstarch mixture.
7. Freeze the mixture for at least 8 hours.
8. Serve with whipped cream and crushed almonds.