Savor the Essence of Chasseur Sauce - a Tantalizing Blend of Mushrooms, Tomatoes, and Aromatic Herbs, Perfect for Elevating Your Culinary Creations.

Chasseur Sauce


  • 150 grams (5,3 oz) mushrooms
  • 50 grams (half stick) butter
  • 1 tbsp olive oil
  • 2 onions (preferably shallots)
  • 1 garlic clove
  • 150 grams (5,3 oz) tomatoes
  • 120 ml (4 oz) dry white wine
  • 120 ml (4 oz) chicken stock
  • 2 tsp tomato paste
  • 1 tsp mustard
  • Salt and pepper to taste
  • fresh parsley (or dill or both, depending on preferences)


  1. Melt the butter and add the olive oil.
  2. Saute the chopped mushrooms for a few minutes.
  3. Remove the mushrooms and set them aside.
  4. In the same pan where the mushrooms cooked, saute the onions and the garlic until softened.
  5. Add diced tomatoes and cook for 10 minutes on medium heat.
  6. Add the wine, chicken stock, tomato paste and the mustard blend and let it simmer for a couple of minutes.
  7. Return the sauteed mushrooms to the pan and let the sauce cook until it reaches the desired consistency.
  8. Season with salt, pepper and chopped parsley.
  9. Serve with veal, chicken, pork, pasta or rice.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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