Savor the Elegance of Wine-Infused Baked Apples, a Delightful Dessert With a Hint of Vanilla Sweetness. Simply Irresistible Indulgence.

Baked Apples


  • 10 apples                                                                  
  • 1 bottle of Rhein wine (a sweet white wine)                            
  • 250 g (8,8 oz / 1 ½ cup) sugar                                         
  • 1 tsp of vanilla extract                                                
  • 4 sheets of gelatin (5 tsp agar agar)
  • optional: 1 tsp cinnamon


  1. Wash the apples, remove their seeds and core, and peel them off. 
  2. In a pot, put the wine to boil and add the sugar. (and the cinnamon, if used)
  3. When the sugar melted off and the wine started to boil, add the apples. 
  4. Let the apples boil in the wine syrup for 20 minutes. (You can also roast them for 20 minutes at 180॰ Celsius / 356॰ Fahrenheit.)
  5. Remove the apples on a platter and mix the remaining syrup with 4 sheets of gelatine. 
  6. Pour the liquid over the apples and let it cool off. 
  7. Serve the apples cold, alone or with a dollop of whipped cream or ice cream.


  • Diana

    Hey! I’m Diana. a 30-year-old culinary enthusiast with a passion for creating mouthwatering dishes that tantalize your taste buds. With over 15 years of cooking experience under my apron, I’ve spent countless hours in the kitchen honing my skills, experimenting with flavors, and discovering the most delectable recipes.

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