Avocado and Cabbage Salad

Ingredients

• 4 avocados (approximate weight: 800 g or 28 oz)
• 1 piece of cabbage (approximate weight 1 kg or 2,2 lb)
• 2 lemons
• 1 celeriac (can be replaced with celery sticks as well)
• 2 green apples
• 2 tomatoes
• 5 tbsp vegetable oil
• 2 tsp dill
• 200 g feta cheese
• salt and pepper to taste

Directions

1. Cut the avocado into small pieces and sprinkle it with lemon juice from 1 lemon.
2. Finely cut the cabbage julienne and season it with salt.
3. Peel the apples and celery and finely grate them.
4. Incorporate all the ingredients into a large bowl.
5. Cut the feta cheese into cubes and add it to the salad.
6. Season the salad with the juice from another lemon, 5 tbsp of vegetable oil, salt and pepper to taste, and 2 tsp of dill.
7. Blend with care and serve.